Category: Personal

Postmodern Famine

I recognize this post will seem a bit tin-foily but I think it’s time we start acknowledging the consequences of a disrupted global supply chain. Perhaps things won’t get as bad as I am predicting but I think the underlying message will be relevant at some point. Ultimately, the standard of living we grew up taking for granted is about to change to some degree.

The majority of foods we consume and enjoy are dependent on global industries which are currently altering production and transportation protocols as demand and supply continue to change. Regardless of whether shortages arise due to nations restricting exports or locusts ravaging farmlands, it seems likely that by midsummer we will lose access to a variety of foods. Today, we see restaurants only offering take-away or delivery options in an attempt to find a balance between remaining open and upholding distancing measures. Grocery stores are either running out of products or limiting which items they order, as I hear shelves tend to be more empty these days. Before long, the service workers who prepare this food are likely to disappear too, as they themselves become sick or simply refuse to continue to put themselves at risk. Facilities where ready-made meals are prepared may also see a shortage of workers, limiting options for those who do not prepare their own food. We will be required to make everything ourselves, and before you call my a whiny millenial, remember that this is just the beginning. Processed foods will be next, including frozen meals, baked goods, canned soups and sauces, cookies, chips, crackers; anything that is not considered an ingredient. Eventually, however, personnel involved with all levels of the supply chain will be impacted in some way, leading to shortages of produce, dairy, and meat. I have been working on this post for a few weeks, and recently the talk of meat shortages has only increased. While we may not see wide-scale shortages until the end of the year, the decline in numbers of human workers is approaching and it will impact access to most foods.

While you may be able to survive a year without a decent burrito, these effects are not short-term as the entire world is in the midst of readjusting. You may have heard the stories of vegetables rotting in the fields or milk being dumped, but what you may not realize is these were ingredients for future foods too. The downstream effects will be a reduction in selection, and by selection I’m not talking about brands but categorical options. The only milk you may have access to is homogenized milk and cream; no skim, no 2%, and certainly no 1%. If you’re lactose intolerant, you may only be able to buy soy beverage given the recent nature of the American agricultural economy. Unilever or Kraft may have to cut production of certain items given these shortages, and suddenly we are in the midst of a type of food shortage in a time where emotional eating is at its height.

When you no longer have access to the things you love, the things that comfort you, what will you do? There are other forms of escapism and sugar comes in many forms, but we take variety for granted. We have become dependent on satisfying our appetites to some degree, regardless of whether it’s through alcohol, sugar, fat, or caffeine. We cope by consuming these substances and take pleasure in their effects, but there may also be other associations with these foods which contributes to societal well-being. Families and mealtimes go hand-in-hand all over the world, and it is difficult to determine how changes to supply chains will impact social relations.

Another option for coping is through various forms of media, as it entertains us and distracts our minds from the horror of reality. The problem arises from the tight coupling of food and visual media, irrespective of advertising. Since food is a cultural activity enabled by peak globalism, and a source of human happiness, we may suffer if this shared experience has been diminished to some degree. This may become especially apparent if images of our favourite foods are continuously popping up in our attempts to distract ourselves. Currently, social media posts include pictures of homemade creations or recommended recipes, and scrolling through staged photos may enrage us if we can’t have what we are seeing. It will remind us of a time when we had it all but didn’t even know it.

Until then, we will begin to value normalcy as type of currency, where our motivations aim to meet a luxurious set of basic needs. First-world lifestyles are built on options and variety in the things we consume, from Netflix shows to vegetarian alternatives. Notions of scarcity in a postmodern society seem ironic because it implies a reduction in standard of living, not necessarily a threat to survival. As we take our current way of life for granted, the more we put ourselves at cognitive and emotional risk. We have to acknowledge our personal dependency on this consumeristic environment we grew up assuming was normal. This has produced a level of entitlement which is about to be threatened or at least thrust into the spotlight, and perhaps leading to a reduction in emotional well-being. Some are frustrated by the actions of those who believe their freedoms are being restricted, and those protesting lock down orders inspire others to demand things “return to normal.” I don’t see it happening. Will this lead to societal unrest, especially as unemployment numbers grow? Of course it’s difficult to determine how society will adjust to this new normal, but I don’t like the way things are going today. Throw a change of available coping mechanisms into the mix and ask yourself, how are we going to handle this adjustment to a new normal? Maybe we won’t feel it until this time next year, but I believe our collective emotional well-being is about to deteriorate, for a number of reasons.

Update: Phil of Bio

The University of Guelph has a Philosophy of Biology course and it was everything I was hoping it would be. Jointly taught by Dr. Stefan Linquist and Dr. Ryan Gregory, our focus on arguments surrounding epigenetics led many to agree there isn’t really a lot of new information. The book Extended heredity: a new understanding of inheritance and evolution turned out to be hilariously contradictory, as many of the concepts it presented can be easily explained by existing biological theories. I had an opportunity to receive feedback on ideas I have about Chalmers’ “bridging principles” and how biological processes produce subjective feelings. As I suspected, an incredible amount of work needs to be done to get these ideas together, but I have a direction now. The project is being placed on the back burner though and so is my attempt to work on consciousness at school. I’m not too worried, I’ll get to it later.

For now, I’m going to work on an argument for an upcoming need to reconsider our conception of robots and our relationships with them, particularly as they begin to resemble subjects rather than objects. There is a growing demand for robotic solutions within the realm of healthcare, suggesting certain functionality must be incorporated to achieve particular outcomes. Information processing related to social cues and contexts such as emotional expression will be important to uphold patient dignity and foster well-being. Investigating Kismet‘s architecture suggests cognition and emotion operate in tandem to orient agents toward goals and methods for obtaining them. The result of this functional setup, however, is it requires humans to treat Kismet like a biological organism, implying a weak sense of subjectivity. I’m also interested in considering objections to the subjectivity argument and reasons why our relationships with robots will remain relatively unchanged.

My original post on the philosophy of biology cited the entry from the Stanford Encyclopedia of Philosophy which is authored Paul Griffiths. I learned earlier this term that Dr. Linquist studied under Dr. Griffiths, a fact that should not be surprising but is still quite exciting.

I’m looking forward to working on this project and the outcome of the feedback and learning, but I am going to get knocked down many levels over the next six months or so. I mean, that’s why I am here.

Works Cited

Bonduriansky, Russell, and Troy Day. Extended heredity: a new understanding of inheritance and evolution. Princeton University Press, 2018.

First Impressions

Hello, and thanks for checking out my website!

It’s been quite a while since I last owned mollygraham.net and it’s pretty strange to think about all that has happened between then and now. Back in 2010, I was in Vancouver earnestly trying to develop my skills as a seamstress and clothing designer, and this site used to have images of my first attempts at creating my own brand. Oh how the times have changed…

This post will be a little more personal than the others, just because it’s my first and I want to set the stage for both who I am and the ideas I intend to pursue. For the most part, future posts will be centered around philosophy and ideas about artificial intelligence and human cognition.

However, please allow me to briefly introduce myself.

Fashion design (actually the arts in general) is ruthlessly cut-throat, and at some point I realized it would require more dedication than I was willing to provide. It was not for a lack of energy did I relegate this skill back to a hobby; I just had a feeling there might be something better suited to my abilities that I could pursue instead. Actually, it was the need for a website which lead me to learn about HTML and CSS, and eventually it introduced me to programming in general. Since I tend to be somewhat pragmatic, and knew this field was secure and paid well, I decided to take courses on software development at BCIT. I was extremely lucky and managed to land two awesome developer jobs after a year of part-time courses. I worked as a junior programmer for almost a year and a half, and learned a lot about computer science and technology, as well as aspects of working at medium to large-scale companies. However, Vancouver’s dreary weather was starting to gnaw at my psyche, and I had always been interested in living in Toronto, so off I went. It was while I was pursuing programming jobs here that I decided to apply to the University of Toronto, but this time for psychology.

While working at Western Union Business Solutions, I was introduced to the idea of artificial intelligence. We actually had an office book club (I hope it still lives to this day) which would meet for an hour every Friday to discuss a book relevant to software development. After we finished one on object-oriented programming, it came time for a vote and Hofstader’s brilliant Godel, Escher, Bach was chosen. Not only did it blow my mind, but it lead the conversation to discuss AI. Immediately the notion captivated me and I had to know more. This had to be the single coolest idea I had ever heard about. Moreover, one of my colleagues (… Ari? I have been struggling for many years to remember the name of the person who said this) mentioned that consciousness might be a recursive function. BOOM. Since I already had a decent understanding of psychology due to taking it in high school, I could kind of see how this was possible. I had to pursue this.

So when I enrolled at U of T, I figured I’d major in psychology and minor in computer science. The faculty of computer science wasn’t exactly the same practical, hands-on approach that the polytechnic offered, and feeling disillusioned, I switched to philosophy to round out my theoretical understanding of both the mind and computer science. It turned out that I actually love philosophy, and had been quietly philosophizing for most of my life without even realizing it. I just love reading new perspectives and ideas, so I felt right at home writing essays about abstract topics.

It was in third year when the idea hit me. I envisioned a rough outline of an account for how the phenomenon of consciousness came into being, ontologically speaking. Furthermore, these ideas could be isomorphically implemented into computers or machines. After years of feeling directionless and unsure about what I wanted to pursue, I finally “felt my calling.” Carl Jung was spot on: “People don’t have ideas, ideas have people.”

Now, it’s my last term in my fourth year and I am taking a seminar in philosophy of mind which will give me the chance to write about these ideas, and better yet, get feedback about them. Eventually I will go on to do a graduate degree, but I haven’t done any research about it yet. After I graduate, I will take a year to work and write, as well as devote time into my other hobbies, like sewing and practicing the cello.

I apologize for the rambling autobiography, but I wanted to give my readers a sense of where I’m coming from. I also want to document the thoughts and feelings I have had over the last several years, perhaps as a way to appreciate the growth and changes I’ve been through. This is just the beginning though; the engine has been fueled and I will do whatever it takes to build a conscious machine.

Anyway, the rest of my entries will not be about my life, and if I do sprinkle in my personal stories from time to time, I will keep them brief and modest with the aim to relate them to wider contexts.

Thanks for reading!